Aminoaga Complex

Aminoaga Complex

WHY CHOOSE IT:

  • ALL MICROELEMENTS AVAILABLE
  • SUITABLE FOR ROOT AND FOLIAR APPLICATION
  • SYNERGY WITH AMINO ACIDS

AMINOAGA COMPLEX combines the career effect of amino acids with the capacity of the trace elements to take care of deficiencies. All trace elements are in chelated form and moreover are complexed by amino acids. The career effect of amino acids and the chelated molecules work together in order to protect the crops by several deficiencies and allows AMINOAGA COMPLEX to stimulate the plants to maximum growth performance. When applied by foliar the product is an excellent instrument to help care for growth deficiencies and quickly recover from the problems linked to such. When applied by root system, it combines the capacity of stimulating roots with the quick translocation of microelements in vegetal tissues. AMINOAGA COMPLEX is the right tool when seeking complete protection and enhancement towards the balanced growth of crops.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet
Download Technical Sheet

Composition % (w/w)

0 %
N
0 %
N organic
0 %
Organic Carbon
0 %
Aminoacid
0 %
Fe EDTA
0 %
Mn EDTA
0 %
B
0 %
Zn EDTA
0 %
Cu EDTA
0 %
Mo

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
3.0 lt/ha each 15 days when the first symptoms of chlorosis appear or 1.0 lt/ha each 15 days to prevent the chlorosis.
Wine and table grapes
3.5 lt/ha each 15 days when the first symptoms of chlorosis appear or 1.5 lt each 15 days to prevent the chlorosis.
Strawberries
3.0 lt/ha each 15 days when the first symptoms of chlorosis appear or 1.0 lt/ha each 15 days to prevent the chlorosis.
Industrials
3.0 lt/ha each 15 days when the first symptoms of chlorosis appear or 1.0 lt/ha each 15 days to prevent the chlorosis.
Fruit trees
3.5 lt/ha each 15 days when the first symptoms of chlorosis appear or 1.5 lt each 15 days to prevent the chlorosis.

Agamin Extra

ORGANIC

Agamin Extra

WHY CHOOSE IT:

  • HIGHLY CONCENTRATED
  • PURE AMINO ACIDS
  • SUPER MIXABLE

Certified for organic farming by:

AGAMIN EXTRA was specifically created to boost vegetative growth and overcome the most common stresses of the crop. AGAMIN EXTRA allows the crop to recover from frost, hail, dryness and other severe environmental conditions that can affect the correct metabolic activity of the crop. AGAMIN EXTRA allows the crop to overcome mechanical, chemical and physical stresses caused by normal agricultural activity. AGAMIN EXTRA improves the balanced growth of the crop, improves the performance of the plant, improves the harvest and improves the quality of the fruit. AGAMIN EXTRA helps ensure very healthy plants, which are stronger and more productive.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet
Download Technical Sheet

Composition % (w/w)

0 %
N
0 %
N Organic
0 %
Organic Acids
0 %
Aminoacid

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
2.0-3.0 lt/ha each 10-15 days vegetative growth, fruit- setting, fruit enlargement.
Winegrape and Table Grape
3.5-4.5 lt/ha each 15 days during vegetative growth, fruit-setting, fruit enlargement.
Strawberries
3.0 lt/ha each 15 days during vegetative growth, fruit-setting, fruit enlargement.
Industrials
2.5 lt/ha each 10-15 days vegetative growth, fruit-setting, fruit enlargement.
Fruit trees
4.5-5.5 lt/ha each 10-15 days during vegetative growth, fruit-setting, fruit enlargement.
Cereals
1.5-2.0 lt/ha in combination with post emergency herbicide.

DRIP IRRIGATION APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
1.5 lt/1.000 m2 each 10-15 days during vegetative growth, fruit-setting, fruit enlargement.
Industrials
2.5 lt/1,000 m2 each 10-15 days vegetative growth, fruit-setting, fruit enlargement.
Flowers
2.0 lt/1,000 m2 each 15 days during vegetative growth.

Agaroot

Agaroot

WHY CHOOSE IT:

  • SPECIFIC FOR THE ROOT
  • RICH FORMULA
  • COMPLETE MICROELEMENTS CONTENT

AGAROOT is the new generation of rootstock studied by Agafert’s R&D team. Its content of amino acids, fulvic acid, humic acids allows the product to greatly increase the capillary roots and the balance of growth of young plants and transplanted plants. The mix of microelements present in the product immediately assists the health of the harvest with an excellent balance of growth. The application of AGAROOT magnifies the success of the transplant and the success of sowing. The product has the characteristic of improving the activity of the root and of improving the biosphere of the root structure thanks to the content of Organic Nitrogen. The product activity is completed by the presence of NPK.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet
Download Technical Sheet

Composition % (w/w)

0 %
N
0 %
N organic
0 %
N Ureic
0 %
P2O5
0 %
K2O
0 %
Organic Carbon
0 %
Aminoacid
0 %
Polysaccharides
0 %
Humic Acid
0 %
Fulvic Acid
0 %
Organic Acids
0 %
Fe EDTA
0 %
Mn EDTA
0 %
B
0 %
Zn EDTA
0 %
Cu EDTA
0 %
Mo

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

DRIP IRRIGATION APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
1.5-3.0 L/1.000 m2 7 days after transplant and each 15 days during vegetative growth.
Strawberries
3.0 L/1.000 m2 7 days after transplant and each 15 days during vegetative growth.
Industrials
25-40 L/ha each 10-15 days during vegetative growth.
Flowers
25 L/ha each 10-15 days during vegetative growth.

Agasi

ORGANIC

AGASI

WHY CHOOSE IT:

  • PURE SEAWEED
  • PURE AMINO ACIDS
  • TOP EFFICACY

Certified for organic farming by:

AGASI is an extremely flexible and effective fertilizer based on amino acids and marine algae to promote different phenological phases of the crop and increase the qualitative and quantitative performance of the treated crop. The product is able to penetrate the leaves when foliar application is carried out thanks to its low molecular weight. The 19 amino acids present in the product, combined with the properties of the seaweed mix, guarantee an efficacy of the product thanks to the presence of alginic acid and mannitol. When applied to the root AGASI is capable of creating a protective shield against adverse environmental conditions such as excess salinity, lack of water, excess irrigation. AGASI is the right tool to manage the crop to its maximum potential as it allows the metabolic and enzymatic activities of the plant thanks to its content of natural vitamins present in its organic matrix. AGASI is admitted to organic agriculture.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet
Download Technical Sheet

Composition % (w/w)

0 %
N
0 %
N organic
0 %
P2O5
0 %
K2O
0 %
Organic Carbon
0 %
Aminoacid
0 %
Organic Acids

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
2.5-3.0 lt/ha each 10-15 days during pre-flowering, flowering, fruit enlargement.
Winegrape and Table Grape
4.5 lt/ha each 15 days during pre-flowering, flowering, fruit enlargement.
Strawberries
3.0 lt/ha each 15 days during pre-flowering, flowering, fruit enlargement.
Industrials
2.5 lt/ha each 10-15 days after flowering.
Fruit trees
4.5-5.5 lt/ha each 10-15 days during pre-flowering, flowering,fruit enlargement.

DRIP IRRIGATION APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
1.5 lt/1.000 m2 each 10-15 days during pre-flowering, flowering, fruit enlargement.
Industrial
2.5 lt/1.000 m2 each 10-15 days after flowering.
Fruit trees
4.5-5.5 lt/1.000 m2 each 10-15 days during pre-flowering, flowering, fruit enlargement.

Vidafer

Vidafer

WHY CHOOSE IT:

  • NEW TECHNOLOGY
  • HIGH CONTENT OF IRON
  • ORGANIC ACID PROTECTION

VIDAFER is the result of Agafert’s attention to iron chlorosis. The product is completely studied to prevent and cure iron chlorosis as quickly as possible and to heal immediately from the lack of crucial microelements. The new technology applied to VIDAFER consists in protecting the iron Fe (II) (III) through an organic and natural compound in a strongly acidic solution. VIDAFER is resistant to sunlight, it is not phyto-toxic, it is immediately absorbable and quickly usable on the plant. VIDAFER is the latest frontier in technology to treat and prevent iron chlorosis in the most effective way. The high ferric concentration, the maximum protection of the molecule (Fe) and the organic compound allow VIDAFER to combine the greening effect of iron with the improvement of metabolism.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet
Download Technical Sheet

Composition % (w/w)

0 %
N
0 %
N organic
0 %
Organic Carbon
0 %
Aminoacid
0 %
Organic Acids
0 %
Fe

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
3.0 L/ha every 15 days when the first symptoms of chlorosis occur or 1.0 L/ha every 15 days to prevent chlorosis.
Winegrape and Table Grape
3.5 L/ha every 15 days when the first symptoms of chlorosis occur or 1.5 L/ha every 15 days to prevent chlorosis.
Strawberries
3.0 L/ha every 15 days when the first symptoms of chlorosis occur or 1.0 L/ha every 15 days to prevent chlorosis.
Industrials
3.0 L/ha every 15 days when the first symptoms of chlorosis occur or 1.0 L/ha every 15 days to prevent chlorosis.
Fruit trees
3.5 L/ha every 15 days when the first symptoms of chlorosis occur or 1.5 L/ha every 15 days to prevent chlorosis.

DRIP IRRIGATION APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
1.5 L/1.000 m2 every 10-15 days during pre-flowering, flowering and fruit enlargement.
Industrials
2.5 L/1.000 m2 every 10-15 days after flowering.
Fruit trees
4.5-5.5 L/1.000 m2 every 10-15 days during pre-flowering, flowering and fruit enlargement.