Agafruit

WHY CHOOSE IT:

The combination of three elements fully dedicated to the quality of the harvest makes AGAFRUIT a very good instrument focused on the final stage of the crop. During the delicate pre harvest period the product can help plants preserve all their organoleptic characteristics with in a harvest. pH level of the product is duly studied to allow a quick penetration of potassium in the leaves surface.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Composition % (w/w)

0 %
N
0 %
N organic
0 %
N Ammonia
0 %
N Nitric
0 %
K2O
0 %
CaO
0 %
Organic Carbon
0 %
Aminoacid
0 %
Organic Acids
0 %
B

FOLIAR APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
2.0-3.0 lt/ha each 7-10 days from the fruit enlargement to pre-harvest.
Winegrape and Table Grape
3.5-4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest.
Strawberries
3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest.
Industrials
2.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest.
Fruit trees
4.5-5.5 lt/ha each 10-15 days from the fruit enlargement to pre- harvest.

DRIP IRRIGATION APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
1.5 lt/1,000 m2 each 10-15 days from the fruit enlargement to pre-harvest.
Industrials
2.5 lt/1,000 m2 each 10-15 days from the fruit enlargement to pre- harvest.
Flowers
2.0 lt/1,000 m2 10-15 days during vegetative growth.