Agafruit

WHY CHOOSE IT:

The combination of three elements fully dedicated to the quality of the crop allows AGAFRUIT to be an excellent tool during the final harvest phase. During the delicate pre-harvest period, the product could help plants to preserve the organoleptic characteristics of the crop. The pH level of the product is duly designed to allow rapid penetration of potassium through the surface of the leaves.

Composition % (p/p)

0 %
N - Total nitrogen
0 %
N-NO3 - Nitric nitrogen
0 %
N - Organic nitrogen
0 %
K2O soluble in water
0 %
C - Organic carbon
0 %
CaO - Water soluble calcium
0 %
B - Boron

LEAF APPLICATION

CULTURE
APPLICATION
Horticulture in Serra
2.5 – 3.0 L/ha every 7-10 days from fruit enlargement to pre-harvest.
Wine and table grapes
3.5 – 4.5 L/ha every 15 days from fruit swelling to pre-harvest.
Strawberries
3.0 L/ha every 15 from fruit swelling to pre-harvest.
Industrial
2.5 L/ha every 10-15 days from fruit swelling to pre-harvest.
Fruit trees
4.5 – 5.5 L/ha every 10-15 days from fruit enlargement to pre-harvest.

SOIL APPLICATION OR FERTIRRIGATION

CULTURE
APPLICATION
Horticulture in Serra
1.5 L/1,000 m2 every 10-15 days from fruit swelling to pre-harvest.
Industrial
2.5 L/1,000 m2 every 10-15 days from fruit swelling to pre-harvest.
Floriculture
2.0 L/1,000 m2 during vegetative growth.