Agamino N

WHY CHOOSE IT:

During the whole phenological phase where the crop needs an increase in nitrogen AGAMINO N is the right product. The union with microelements, all in chelated form, protects the crop from chlorosis. The presence of organic carbon and organic nitrogen guarantees, in addition to an immediate reaction, also a prolonged action which is evident in the crop. The union with more than twenty different amino acids gives a great strength to the metabolism of the plant. AGAMINO N guarantees on the one hand a great effect on the root and on the other preserves a balanced growth of the crop. The product can be applied both by leaf and root.

Composition % (p/p)

0 %
N - Total nitrogen
0 %
N – NH2 Urea nitrogen
0 %
N - Organic nitrogen
0 %
C - Organic carbon
0 %
B - Boron
0 %
Fe - Iron EDTA
0 %
Mn - Manganese EDTA
0 %
Mo - Molybdenum
0 %
Cu - Copper EDTA
0 %
Zn - Zinc EDTA

LEAF APPLICATION

CULTURE
APPLICATION
Horticulture in Serra
2.5 – 3.0 L/ha every 10-15 days during vegetative development and pre-flowering.
Wine and table grapes
3.5 – 4.5 L/ha every 15 days during vegetative development and pre-flowering.
Strawberries
3.0 L/ha every 15 during vegetative development and pre-flowering.
Industrial
2.5 L/ha every 10-15 days during vegetative development.
Fruit trees
4.5 – 5.5 L/ha every 10-15 days during vegetative development and pre-flowering.

SOIL APPLICATION OR FERTIRRIGATION

CULTURE
APPLICATION
Horticulture in Serra
1.5 L/1,000 m2 every 10-15 days during vegetative development and pre-flowering.
Industrial
2.5 L/1,000 m2 every 10-15 days during vegetative development.
Fruit trees
4.5 – 5.5 L/1,000 m2 every 10-15 days during vegetative development and pre-flowering.