Agamino N

WHY CHOOSE IT:

During all the phenological phase where the crop needs a boost in Nitrogen or to recover the gap of nitrogen shortage AGAMINO N is the right product. The combination of trace elements, all in chelated form, help protect the crop from deficiencies. The presence of organic carbon and organic nitrogen brings, together with boost effect, a prolonged action that is shown in the crop. Combinations with more than 20 different amino acids, help give a strong incidence towards the metabolism of the plant. AGAMINO N offers a strong boosting effect in addition to helping preserve a balanced growth of the crop. Product can be applied both for foliar and root application.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Composition % (w/w)

0 %
N
0 %
N organic
0 %
N Ureic
0 %
Organic Carbon
0 %
Aminoacid
0 %
Fe EDTA
0 %
Mn EDTA
0 %
B
0 %
Zn EDTA
0 %
Cu EDTA
0 %
Mo

FOLIAR APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
2.5-3.0 lt/ha each 10-15 days during vegetative growth, pre flowering.
Winegrape and Table Grape
3.5-4.5 lt/ha each 15 days during vegetative growth, pre flowering.
Strawberries
3.0 lt/ha each 15 days during vegetative growth, pre flowering.
Industrials
2.5 lt/ha each 10-15 days during vegetative growth.
Fruit trees
4.5-5.5 lt/ha each 10-15 days during vegetative growth, pre flowering.

DRIP IRRIGATION APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
1.5 lt/1,000 m2 each 10-15 days during vegetative growth, pre-flowering.
Industrials
2.5 lt/1,000 m2 each 10-15 days during vegetative growth.
Fruit trees
4.5-5.5 lt/1,000 m2 each 10-15 days during vegetative growth, pre flowering.