Agamino P

WHY CHOOSE IT:

AGAMINO P is the product suitable for strengthening the plant through the rapid application of phosphorus. The protection of phosphorus with an organic compound allows the product to supply plants with suitable elements immediately to act on the physiology of the crop. Chelated microelements, properly proportioned, guarantee the right synergy between macro elements and microelements using the ability to protect organic carbon molecules. When plants need phosphorus and when the farmer needs to improve the defense of the plant, AGAMINO P is the right solution.

Composition % (p/p)

0 %
N - Total nitrogen
0 %
N-NH4 - Ammonia nitrogen
0 %
N - Organic nitrogen
0 %
P2O5 Soluble in water
0 %
C - Organic carbon
0 %
B - Boron
0 %
Fe - Iron EDTA
0 %
Mn - Manganese EDTA
0 %
Mo - Molybdenum
0 %
Cu - Copper EDTA
0 %
Zn - Zinc EDTA

LEAF APPLICATION

CULTURE
APPLICATION
Horticulture in Serra
2.5 – 3.0 L/ha every 10-15 days after transplanting.
Wine and table grapes
3.5 – 4.5 L/ha every 15 days after transplanting.
Strawberries
3.0 L/ha every 15 after the transplant.
Industrial
2.5 L/ha every 10-15 days after transplanting.
Fruit trees
4.5 – 5.5 L/ha every 10-15 days after transplanting.

SOIL APPLICATION OR FERTIRRIGATION

CULTURE
APPLICATION
Horticulture in Serra
1.5 L/1,000 m2 every 10-15 days after transplanting.
Industrial
2.5 L/1,000 m2 every 10-15 days after transplanting.
Fruit trees
4.5 – 5.5 L/1,000 m2 every 10-15 days after transplanting.