AGASI

WHY CHOOSE IT:

AGASI is an extremely flexible and effective fertilizer based on amino acids and marine algae to promote different phenological phases of the crop and increase the qualitative and quantitative performance of the treated crop. The product is able to penetrate the leaves when foliar application is carried out thanks to its low molecular weight. The 19 amino acids present in the product, combined with the properties of the seaweed mix, guarantee an efficacy of the product thanks to the presence of alginic acid and mannitol. When applied to the root AGASI is capable of creating a protective shield against adverse environmental conditions such as excess salinity, lack of water, excess irrigation. AGASI is the right tool to manage the crop to its maximum potential as it allows the metabolic and enzymatic activities of the plant thanks to its content of natural vitamins present in its organic matrix. AGASI is admitted to organic agriculture.

Composition % (p/p)

0 %
N - Total Nitrogen
0 %
N - Organic Nitrogen
0 %
C - Organic carbon

LEAF APPLICATION

CULTURE
APPLICATION
Horticulture in Serra
2.5 – 3.0 L/ha every 15 days in pre-flowering, flowering and fruit enlargement.
Wine and table grapes
4.5 L/ha every 15 days in pre-flowering, flowering and fruit enlargement.
Strawberries
3.0 L/ha every 15 days in pre-flowering, flowering and fruit enlargement.
Industrial
2.5 L/ha every 15 days not in bloom.
Fruit trees
4.5 – 5.5 L/ha every 15 days in pre-flowering, flowering and fruit enlargement.

SOIL APPLICATION OR FERTIRRIGATION

CULTURE
APPLICATION
Horticulture in Serra
1.5 L/1,000 m2 every 10-15 days during pre-flowering, flowering and fruit enlargement.
Industrial
2.5 L/1,000 m2 every 10-15 days in bloom.
Fruit trees
4.5-5.5 L/1,000 m2 every 10-15 days during pre-flowering, flowering and fruit enlargement.