AMINOAGA CaB

WHY CHOOSE IT:

AMINOAGA CaB is produced to specifically improve fruit quality and to resolve all critical situations related to calcium and boron. The union of the two elements in a matrix full of amino acids allows the product to be suitable for all phenological phases where the crop needs calcium. Designed for foliar application AMINOAGA CaB combines the speed of its specifically selected amino acids with Ca and B in order to allow immediate absorption of the elements. The combination of calcium and boron in the right proportion allows the translocation of sugar and improves the strength of the cell wall. Regular application of the product improves the final quality of the crop, strengthens the cell walls of the fruit, improves and generally strengthens the crops, protecting the surface of the plant from any type of breakage.

Composition % (p/p)

0 %
N - Total nitrogen
0 %
N - Organic nitrogen
0 %
N-NO3 - Nitric nitrogen
0 %
CaO - Water soluble calcium
0 %
B - Water soluble boron

LEAF APPLICATION

CULTURE
APPLICATION
Horticulture in Serra
2.0 – 3.0 L/ha every 7-10 from fruit enlargement to pre-harvest.
Wine and table grapes
3.5 – 4.5 L/ha every 15 days from fruit enlargement to pre-harvest.
Strawberries
3.0 L/ha every 15 from fruit swelling to pre-harvest.
Industrial
2.5 L/ha every 10-15 days from fruit swelling to pre-harvest.
Fruit trees
4.5 – 5.5 L/ha every 15 days from fruit enlargement to pre-harvest.

SOIL APPLICATION OR FERTIRRIGATION

CULTURE
APPLICATION
Horticulture in Serra
1.5 L/1,000 m2 every 10-15 days from fruit enlargement to pre-harvest.
Industrial
2.5 L/1,000 m2 every 10-15 days from fruit enlargement to pre-harvest.
Floriculture
2.0 L/1,000 m2 for all vegetative growth.