AMINOAGA CaB

WHY CHOOSE IT:

AMINOAGA CaB is produced to specifically improve the quality of the fruits and to solve all the critical situation linked to Calcium and Boron. The combination of the two elements in a matrix full of amino acids allows the product to be suitable for all the phenological phase where the crop needs calcium. Studied for foliar application AMINOAGA CaB combines the quickness of its amino acids, specifically selected, with Ca and B in order to allow the crop to immediately absorb the elements. The combination of Calcium and Boron in the right proportion, helps enhance the sugar translocation and improve the strength of cellular wall. Regular application of the product improves the final quality of the harvest, reinforces the fruits skin, ameliorates and generally improves and protects the surface of the plant from various types of cracking.

Composition % (w/w)

0 %
N
0 %
N Organic
0 %
N Ammonia
0 %
N Nitric
0 %
CaO
0 %
Organic Carbon
0 %
CaO
0 %
Aminoacid
0 %
B

FOLIAR APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
2.0-3.0 lt/ha each 7-10 days from the fruit enlargement to pre-harvest.
Winegrape and Table Grape
3.5-4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest.
Strawberries
3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest.
Industrials
2.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest.
Fruit trees
4.5-5.5 lt/ha each 10-15 days from the fruit enlargement to pre- harvest.

DRIP IRRIGATION APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
1.5 lt/1,000 m2 each 10-15 days from the fruit enlargement to pre-harvest.
Industrials
2.5 lt/1,000 m2 each 10-15 days from the fruit enlargement to pre- harvest.
Floriculture
2.0 lt/1,000 m2 each during vegetative growth.