Aminoaga Complex

WHY CHOOSE IT:

AMINOAGA COMPLEX combines the complexing effect of amino acids with the ability to cure and prevent deficiencies in chelated trace elements. All the microelements are in chelated form and in addition they are combined with amino acids. Amino acids and chelated molecules work together to protect crops from various deficiencies and allows AMINOAGA COMPLEX to stimulate plants with the highest performance. In foliar application, the product is an excellent tool for curing deficiencies and recovering quickly from problems connected to them. In radical application it combines the ability to stimulate the root with the rapid translocation of microelements in plant tissues. AMINOAGA COMPLEX is the right tool to have complete protection with a vigorous and balanced growth of the crop.

Composition % (p/p)

0 %
B - Boron
0 %
Fe - Iron EDTA
0 %
Mn - Manganese EDTA
0 %
Mo - Molybdenum EDTA
0 %
Cu - Copper EDTA
0 %
Zn - Zinc EDTA

LEAF APPLICATION

CULTURE
APPLICATION
Horticulture in Serra
3.0 L/ha every 15 days when the first symptoms of chlorosis occur or 1.0 L / ha every 15 days to prevent chlorosis.
Wine and table grapes
3.5 L/ha every 15 days when the first symptoms of chlorosis occur or 1.5 L / ha every 15 days to prevent chlorosis.
Strawberries
3.0 L/ha every 15 days when the first symptoms of chlorosis occur or 1.0 L / ha every 15 days to prevent chlorosis.
Industrial
3.0 L/ha every 15 days when the first symptoms of chlorosis occur or 1.0 L / ha every 15 days to prevent chlorosis.
Fruit trees
3.5 L/ha every 15 days when the first symptoms of chlorosis occur or 1.5 L/ha every 15 days to prevent chlorosis.