Ripaga

WHY CHOOSE IT:

All the compounds used to produce RIPAGA have a common target: quality. The quality of the fruit, the uniformity of ripening, the uniformity of the coloring. RIPAGA is designed and produced to allow the farmer to have a product that guarantees no residue in the fruit. All natural ingredients create a strong stimulation in the harvest in order to produce a strong ripening and an intense color. The product helps producers in the post-harvest stages. RIPAGA guarantees complete respect for the health and well-being of the harvest.

Composition % (p/p)

0 %
N - Total nitrogen
0 %
N-NO3 - Nitric nitrogen
0 %
N - Organic nitrogen
0 %
K2O Soluble in water
0 %
C - Organic carbon
0 %
B - Boron
0 %
Fe - Iron EDTA

LEAF APPLICATION

CULTURE
APPLICATION
Horticulture in Serra
2.0 – 3.0 L/ha every 7-10 days from fruit swelling to pre-harvest.
Wine and table grapes
3.5 – 4.5 L/ha every 15 days from fruit swelling to pre-harvest.
Strawberries
3.0 L/ha every 15 days from fruit swelling to pre-harvest.
Industrial
2.5 L/ha every 15 days from fruit swelling to pre-harvest.
Fruit trees
4.5 – 5.5 L/ha every 15 days from fruit swelling to pre-harvest.