Ripaga

WHY CHOOSE IT:

All the compounds utilized to produce RIPAGA have a common goal: Quality. Quality of the fruit, uniformity of ripening, uniformity of colouring. RIPAGA has been produced to allow growers to have a product that avoid residues in the fruit. It is possible to apply the product as late as 10 days before the harvest. All the natural ingredients create a strong stimulation on the crop in order to produce a strong ripening and intensive colour. The product guarantees a great shelf life post-harvest allowing the producer to transport the harvest or to stock the harvest for longer periods of time. RIPAGA is totally free from chemical hormones and guarantee a production that fully respects the health and the goodness of the harvest.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Composition % (w/w)

0 %
N
0 %
N organic
0 %
N Nitric
0 %
K2O
0 %
Organic Carbon
0 %
Aminoacid
0 %
Organic Acids
0 %
Methionine
0 %
Fe EDTA
0 %
B

FOLIAR APPLICATION RATE

CULTURE
APPLICATION
Greenhouse Vegetables
2.0-3.0 lt/ha each 7-10 days from the fruit enlargement to pre-harvest.
Winegrape and Table Grape
3.5-4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest.
Strawberries
3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest.
Industrials
2.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest.
Fruit trees
4.5-5.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest.