Ripaga
WHY CHOOSE IT:
- UNIFORM RIPENING
- UNIFORM COLORING
- NO RESIDUE
All the compounds used to produce RIPAGA have a common target: quality. The quality of the fruit, the uniformity of ripening, the uniformity of the coloring. RIPAGA is designed and produced to allow the farmer to have a product that guarantees no residue in the fruit. All natural ingredients create a strong stimulation in the harvest in order to produce a strong ripening and an intense color. The product helps producers in the post-harvest stages. RIPAGA guarantees complete respect for the health and well-being of the harvest.
1/5/20/1000 L
Composition % (p/p)
0
%
N - Total nitrogen
0
%
N-NO3 - Nitric nitrogen
0
%
N - Organic nitrogen
0
%
K2O Soluble in water
0
%
C - Organic carbon
0
%
B - Boron
0
%
Fe - Iron EDTA
LEAF APPLICATION
CULTURE | APPLICATION | |
|---|---|---|
Horticulture in Serra | 2.0 – 3.0 L/ha every 7-10 days from fruit swelling to pre-harvest. | |
Wine and table grapes | 3.5 – 4.5 L/ha every 15 days from fruit swelling to pre-harvest. | |
Strawberries | 3.0 L/ha every 15 days from fruit swelling to pre-harvest. | |
Industrial | 2.5 L/ha every 15 days from fruit swelling to pre-harvest. | |
Fruit trees | 4.5 – 5.5 L/ha every 15 days from fruit swelling to pre-harvest. |