Vidazinc

ORGANIC

Vidazinc

WHY CHOOSE IT:

Certified for organic farming by:

The role of Zinc is complex and important for each crop. The major characteristic of the Zinc is that it has very low mobility in the lymphatic system that is why VIDAZINC strategically links the Zinc to aminoacids. In order to obtain a quick mobility after the fast absorption aminoacids and Zinc are bounded in one single complex molecule protected too by organic Carbon. VIDAZINC is specifically involved in favour of the participation in some enzymes creation, in the creation of Tryptophan and as precursor of auxine. The specific composition of VIDAZINC allows the product to play an active role in the absorption of phosphorus and in the synthesis of proteins. The presence of Sulphur in VIDAZINC offers to the crop the possibility to better create its own aminoacids and to stimulate the right manage by the crops of Nitrogen. Once applied by root the VIDAZINC shows all the benefit thanks to the presence of organic carbon that protect Its molecules by adverse conditions of the soil.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download technical sheet

Composition W/W

0 %

Zn - Zinc

0 %

Aminoacid

0 %

N - Organic

0 %

C - Organic

0 %

SO₃ - Sulfuric anhydride

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

	CULTURE	APPLICATION
	Open field horticulture	2.5-3.0 lt/ha 15 days after transplanting each 20 days to cure zinc deficiencies, 1.5 lt/ha to prevent.
	Fruit trees	3.5-5 lt/ha after transplanting each 20 days to cure zinc deficiencies, 2.5 lt/ha to prevent.
	Industrials	3.0 lt/ha after transplanting each 20 days to cure zinc deficiencies, 2.0 lt/ha to prevent.
	Cereals	2.0-2.5 lt/ha

ROOT APPLICATION

	CULTURE	APPLICATION
	Open field horticulture	2.5-3.0 lt each 1000 m² 15 days after transplanting each 20 days to cure zinc deficiencies, 1.5 lt each 1000 m² to prevent.
	Fruit trees	3.5-5 lt each 1000 m² after transplanting each 20 days to cure zinc deficiencies, 2.5 lt each 1000 m² to prevent.
	Industrials	3.0 lt each 1000 m² after transplanting each 20 days to cure zinc deficiencies, 2.0 lt each 1000 m² to prevent.

Vidabor

ORGANIC

Vidabor

WHY CHOOSE IT:

Certified for organic farming by:

The importance of Boron in the management of the crop is crucial. VIDABOR combines aminoacids and Boron in order to speed up the absorption of this element by crop. Since it is involved in better vigour of the flowers, in translocations of sugars and since it is directly linked to Calcium, it is fundamental that Boron will be quickly transferred in the cells also because it favours the cell divisions and the rapid lignification of each crop. On cereals it protects the harvest granting the right dimensions of spikes, the fertility of pollen granules. The capacity of aminoacids to bring in the cells the Boron is the key factor of VIDABOR because all the aminoacids present in the product stimulate the opening of Stomata and accelerate the metabolism of the plan in order to obtain quick evidence of the results. Once applied to the crop VIDABOR takes advantages too by the capacity of organic Carbon to absorb and protect each molecule by adverse and severe conditions allowing VIDABOR to be safely used on all the crop and during each kind of stress of the crop or to prevent it too.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download technical sheet

Composition (w/w)

0 %

Organic Nitrogen

0 %

B

0 %

Aminoacid

0 %

C Organic

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

	CULTURE	APPLICATION
	Open field horticulture	2,5-3,0 lt/ha starting from preflowering till fruit setting.
	Fruit trees	3,5-5 lt/ha starting from preflowering till fruit setting.
	Industrials	3,0 lt/ha starting from preflowering till fruit setting.
	Cereals	2,0-2,5 lt/ha

ROOT APPLICATION

	CULTURE	APPLICATION
	Open field horticulture	2,5-3,0 lt each 1000 m² starting from preflowering till fruit setting.
	Fruit trees	3,5-5 lt each 1000 m² starting from preflowering till fruit setting.
	Industrials	3,0 lt each 1000 m² starting from preflowering till fruit setting.

Agashield

ORGANIC

Agashield

WHY CHOOSE IT:

Certified for organic farming by:

AGASHIELD is a fertilizer based on seaweed, assimilable sulphur and amino acids. AGASHIELD acts directly on the metabolism of the plant as it is directly implicated in the creation of amino acids. The product can easily enter the leaves once applied on them thanks to its low molecular weight. Its properties grant an immediate efficiency stimulating a quick absorption of the biggest nutritional elements still present in the ground even thanks to its acidifying action. Once applied, AGASHIELD can create a protective shield against adverse environmental conditions facilitating healthy crops. The product is the right instrument to manage crops at its best because it allows metabolic and enzymatic activities of the plant thanks to its content of natural vitamins that are in its organic matrix of the seaweed. The mixture of the sea matrix with the sulphur that is in the product lets a great efficiency of AGASHIELD in the agronomic management at 360° of its own crops.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download technical sheet

Composition (w/w)

0 %

Organic Nitrogen

0 %

Organic Carbon

0 %

Elementary Sulphur (S)

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	2.5-3.0 lt/ha every 15 days before blooming, during blooming and fruits growth.
	Winegrape and Table Grape	4.5 lt/ha every 15 days before blooming, during blooming and fruits growth.
	Strawberries	3.0 lt/ha every 15 days before blooming, during blooming and fruits growth.
	Industrials	2.5 lt/ha every 15 days not during blooming.
	Fruit Trees	4.5-5.5 lt/ha every 15 days before blooming, during blooming and fruits growth.

DRIP IRRIGATION APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	1.5 lt/1000 m² every 10 – 15 days before blooming, during blooming and fruits growth
	Industrials	2.5 lt/1000 m² every 10-15 days during blooming.
	Fruit Trees	4.5-5.5 lt/1000 m² every 10-15 days before blooming, during blooming and fruits growth.

Agacal

WHY CHOOSE IT:

AGACAL is considered the right product for those in search of high value / low cost. Calcium content linked to boron content allows the product the chance to be applied when the plant needs them. The ratio of Calcium and Boron please the plant in order to have a better effect of the synergy of the two products.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet

Composition % (p/p)

0 %

N

0 %

CaO

0 %

B

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	2.0-3.0 lt/ha each 7-10 days from the fruit enlargement to pre-harvest.
	Winegrape and Table Grape	3.5-4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest.
	Strawberries	3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest.
	Industrials	2.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest.
	Fruit trees	4.5-5.5 lt/ha each 10-15 days from the fruit enlargement to pre- harvest.

DRIP IRRIGATION APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	1.5 lt/1,000 m² each 10-15 days from the fruit enlargement to pre-harvest.
	Industrials	2.5 lt/1,000 m² each 10-15 days from the fruit enlargement to pre- harvest.
	Flowers	2.0 lt/1,000 m² during vegetative growth.

Agamin 6X

WHY CHOOSE IT:

Flexible and balanced product AGAMIN 6X is suitable for all crops and for all the phenological phase. The goal of this product is to supply the crop with a balanced content of NPK and obtain a perfect penetration of the vegetal tissue, thanks to the career effect of amino acids. The presence of organic carbon protect the three elements thanks to its complexing capacity. The pureness of its raw material allows the application of the product in many common conditions such as in the most severe ones.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet

Composition % (p/p)

0 %

N

0 %

N organic

0 %

N Nitric

0 %

N Ureic

0 %

P₂O₅

0 %

K₂O

0 %

Organic Carbon

0 %

Aminoacid

0 %

Organic Acids

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	2.5-3.0 lt/ha each 10-15 days post transplant, vegetative growth, pre flowering.
	Winegrape and Table Grape	3.5-4.5 lt/ha each 15 days post transplant, vegetative growth, pre flowering.
	Strawberries	3.0 lt/ha each 15 days post transplant, vegetative growth, pre flowering.
	Industrials	2.5 lt/ha each 10-15 days post transplant, vegetative growth, pre flowering.
	Fruit trees	4.5-5.5 lt/ha each 10-15 days post transplant, vegetative growth, pre flowering.

DRIP IRRIGATION APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	1.5 lt/1,000 m² each 10 – 15 days post transplant, vegetative growth, pre flowering.
	Industrials	2.5 lt/1,000 m² each 10-15 days post transplant, vegetative growth, pre flowering.
	Fruit trees	4.5-5.5 lt/1,000 m² each 10-15 days post transplant, vegetative growth, pre flowering.

Agafruit

WHY CHOOSE IT:

The combination of three elements fully dedicated to the quality of the harvest makes AGAFRUIT a very good instrument focused on the final stage of the crop. During the delicate pre harvest period the product can help plants preserve all their organoleptic characteristics with in a harvest. pH level of the product is duly studied to allow a quick penetration of potassium in the leaves surface.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet

Composition % (w/w)

0 %

N

0 %

N organic

0 %

N Ammonia

0 %

N Nitric

0 %

K₂O

0 %

CaO

0 %

Organic Carbon

0 %

Aminoacid

0 %

Organic Acids

0 %

B

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	2.0-3.0 lt/ha each 7-10 days from the fruit enlargement to pre-harvest.
	Winegrape and Table Grape	3.5-4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest.
	Strawberries	3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest.
	Industrials	2.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest.
	Fruit trees	4.5-5.5 lt/ha each 10-15 days from the fruit enlargement to pre- harvest.

DRIP IRRIGATION APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	1.5 lt/1,000 m² each 10-15 days from the fruit enlargement to pre-harvest.
	Industrials	2.5 lt/1,000 m² each 10-15 days from the fruit enlargement to pre- harvest.
	Flowers	2.0 lt/1,000 m² 10-15 days during vegetative growth.

Agamino P

WHY CHOOSE IT:

AGAMINO P is the suitable product to reinforce the plant through a quick application of phosphorous. The protection of the P with organic compound allows the product to supply the plants with an immediately available element that acts on the physiology of the crop. The chelated trace elements, correctly proportioned, ensures the right synergy between macro element and microelements using the protecting ability of organic carbon molecules. When the plant needs phosphorous and the grower needs to ameliorate the defence of the plant, AGAMINO P is the right solution.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet

Composition % (w/w)

0 %

N

0 %

N organic

0 %

N Ammonia

0 %

P₂O₅

0 %

Organic carbon

0 %

Aminoacid

0 %

Organic Acid

0 %

Fe EDTA

0 %

Mn EDTA

0 %

B

0 %

Zn EDTA

0 %

Cu EDTA

0 %

Mo

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	2.5-3.0 lt/ha each 10-15 days post transplant.
	Winegrape and Table Grape	3.5-4.5 lt/ha each 15 days post transplant.
	Strawberries	3.0 lt/ha each 15 days post transplant.
	Industrials	2.5 lt/ha each 10-15 days post transplant.
	Fruit trees	4.5-5.5 lt/ha each 10-15 days post transplant.

DRIP IRRIGATION APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	1.5 lt/1,000 m² each 10-15 days post transplant.
	Industrials	2.5 lt/1,000 m² each 10-15 days post transplant.
	Fruit trees	4.5-5.5 lt/1,000 m² each 10-15 days post transplant.

Agamino N

WHY CHOOSE IT:

During all the phenological phase where the crop needs a boost in Nitrogen or to recover the gap of nitrogen shortage AGAMINO N is the right product. The combination of trace elements, all in chelated form, help protect the crop from deficiencies. The presence of organic carbon and organic nitrogen brings, together with boost effect, a prolonged action that is shown in the crop. Combinations with more than 20 different amino acids, help give a strong incidence towards the metabolism of the plant. AGAMINO N offers a strong boosting effect in addition to helping preserve a balanced growth of the crop. Product can be applied both for foliar and root application.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet

Composition % (w/w)

0 %

N

0 %

N organic

0 %

N Ureic

0 %

Organic Carbon

0 %

Aminoacid

0 %

Fe EDTA

0 %

Mn EDTA

0 %

B

0 %

Zn EDTA

0 %

Cu EDTA

0 %

Mo

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	2.5-3.0 lt/ha each 10-15 days during vegetative growth, pre flowering.
	Winegrape and Table Grape	3.5-4.5 lt/ha each 15 days during vegetative growth, pre flowering.
	Strawberries	3.0 lt/ha each 15 days during vegetative growth, pre flowering.
	Industrials	2.5 lt/ha each 10-15 days during vegetative growth.
	Fruit trees	4.5-5.5 lt/ha each 10-15 days during vegetative growth, pre flowering.

DRIP IRRIGATION APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	1.5 lt/1,000 m² each 10-15 days during vegetative growth, pre-flowering.
	Industrials	2.5 lt/1,000 m² each 10-15 days during vegetative growth.
	Fruit trees	4.5-5.5 lt/1,000 m² each 10-15 days during vegetative growth, pre flowering.

Aminoaga CaB

AMINOAGA CaB

WHY CHOOSE IT:

AMINOAGA CaB is produced to specifically improve the quality of the fruits and to solve all the critical situation linked to Calcium and Boron. The combination of the two elements in a matrix full of amino acids allows the product to be suitable for all the phenological phase where the crop needs calcium. Studied for foliar application AMINOAGA CaB combines the quickness of its amino acids, specifically selected, with Ca and B in order to allow the crop to immediately absorb the elements. The combination of Calcium and Boron in the right proportion, helps enhance the sugar translocation and improve the strength of cellular wall. Regular application of the product improves the final quality of the harvest, reinforces the fruits skin, ameliorates and generally improves and protects the surface of the plant from various types of cracking.

AVAILABLE FORMATS:

1/5/20/1000 L

Download Technical Sheet

Composition % (w/w)

0 %

N

0 %

N Organic

0 %

N Ammonia

0 %

N Nitric

0 %

CaO

0 %

Organic Carbon

0 %

CaO

0 %

Aminoacid

0 %

B

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	2.0-3.0 lt/ha each 7-10 days from the fruit enlargement to pre-harvest.
	Winegrape and Table Grape	3.5-4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest.
	Strawberries	3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest.
	Industrials	2.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest.
	Fruit trees	4.5-5.5 lt/ha each 10-15 days from the fruit enlargement to pre- harvest.

DRIP IRRIGATION APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	1.5 lt/1,000 m² each 10-15 days from the fruit enlargement to pre-harvest.
	Industrials	2.5 lt/1,000 m² each 10-15 days from the fruit enlargement to pre- harvest.
	Floriculture	2.0 lt/1,000 m² each during vegetative growth.

Ripaga

ORGANIC

Ripaga

WHY CHOOSE IT:

Certified for organic farming by:

All the compounds utilized to produce RIPAGA have a common goal: Quality. Quality of the fruit, uniformity of ripening, uniformity of colouring. RIPAGA has been produced to allow growers to have a product that avoid residues in the fruit. It is possible to apply the product as late as 10 days before the harvest. All the natural ingredients create a strong stimulation on the crop in order to produce a strong ripening and intensive colour. The product guarantees a great shelf life post-harvest allowing the producer to transport the harvest or to stock the harvest for longer periods of time. RIPAGA is totally free from chemical hormones and guarantee a production that fully respects the health and the goodness of the harvest.

AVAILABLE FORMATS:

1/5/20/200/1000 L

Download Technical Sheet

Composition % (w/w)

0 %

N

0 %

N organic

0 %

N Nitric

0 %

K₂O

0 %

Organic Carbon

0 %

Aminoacid

0 %

Organic Acids

0 %

Methionine

0 %

Fe EDTA

0 %

B

Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.

FOLIAR APPLICATION RATE

	CULTURE	APPLICATION
	Greenhouse Vegetables	2.0-3.0 lt/ha each 7-10 days from the fruit enlargement to pre-harvest.
	Winegrape and Table Grape	3.5-4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest.
	Strawberries	3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest.
	Industrials	2.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest.
	Fruit trees	4.5-5.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest.

Category: Products

Vidazinc

Composition W/W

FOLIAR APPLICATION RATE

ROOT APPLICATION

Vidabor

Composition (w/w)

FOLIAR APPLICATION RATE

ROOT APPLICATION

Agashield

Composition (w/w)

FOLIAR APPLICATION RATE

DRIP IRRIGATION APPLICATION RATE

Agacal

Composition % (p/p)

FOLIAR APPLICATION RATE

DRIP IRRIGATION APPLICATION RATE

Agamin 6X

Composition % (p/p)

FOLIAR APPLICATION RATE

DRIP IRRIGATION APPLICATION RATE

Agafruit

Composition % (w/w)

FOLIAR APPLICATION RATE

DRIP IRRIGATION APPLICATION RATE

Agamino P

Composition % (w/w)

FOLIAR APPLICATION RATE

DRIP IRRIGATION APPLICATION RATE

Agamino N

Composition % (w/w)

FOLIAR APPLICATION RATE

DRIP IRRIGATION APPLICATION RATE

AMINOAGA CaB

Composition % (w/w)

FOLIAR APPLICATION RATE

DRIP IRRIGATION APPLICATION RATE

Ripaga

Composition % (w/w)

FOLIAR APPLICATION RATE