Agamino N
During all the phenological phase where the crop needs a boost in Nitrogen or to recover the gap of nitrogen shortage Agamino N is the right product. The combination of trace elements, all in chelated form, help protect the crop from deficiencies. The presence of organic carbon and organic nitrogen brings, together with boost effect, a prolonged action that is shown in the crop. Combinations with more than 20 different amino acids, help give a strong incidence towards the metabolism of the plant. Agamino N offers a strong boosting effect in addition to helping preserve a balanced growth of the crop. Product can be applied both for foliar and root application.
Available formats:
1/5/20/200/1000 L
Composition (P/P)
0
%
Total nitrogen
0
%
Ureic nitrogen
0
%
Organic nitrogen
0
%
Organic carbon
0
%
Boron
0
%
EDTA iron
0
%
Manganese Edta
0
%
Molybdenum
0
%
EDTA copper
0
%
Zinc Edta
Foliar application
Culture | Application |
|---|---|
Greenhouse horticulture | 2.5-3.0 lt/ha each 10-15 days during vegetative growth, pre flowering.
|
Wine and table grapes | 3.5-4.5 lt/ha each 15 days during vegetative growth, pre flowering.
|
Strawberries | 3.0 lt/ha each 15 days during vegetative growth, pre flowering.
|
Industrialists | 2.5 lt/ha each 10-15 days during vegetative growth.
|
Fruit trees | 4.5-5.5 lt/ha each 10-15 days during vegetative growth, pre flowering.
|
Application to the soil or fertigation
Culture | Application |
|---|---|
Greenhouse horticulture | 1.5 lt/1,000 m2 each 10-15 days during vegetative growth, pre-flowering.
|
Industrialists | 2.5 lt/1,000 m2 each 10-15 days during vegetative growth.
|
Floriculture | 4.5-5.5 lt/1,000 m2 each 10-15 days during vegetative growth, pre flowering.
|