Vidafer
WHY CHOOSE IT:
- NEW TECHNOLOGY
- HIGH CONTENT OF IRON
- ORGANIC ACID PROTECTION
VIDAFER is the result of Agafert’s attention to iron chlorosis. The product is completely studied to prevent and cure iron chlorosis as quickly as possible and to heal immediately from the lack of crucial microelements. The new technology applied to VIDAFER consists in protecting the iron Fe (II) (III) through an organic and natural compound in a strongly acidic solution. VIDAFER is resistant to sunlight, it is not phyto-toxic, it is immediately absorbable and quickly usable on the plant. VIDAFER is the latest frontier in technology to treat and prevent iron chlorosis in the most effective way. The high ferric concentration, the maximum protection of the molecule (Fe) and the organic compound allow VIDAFER to combine the greening effect of iron with the improvement of metabolism.
AVAILABLE FORMATS:
1/5/20/200/1000 L
Composition % (w/w)
Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.
FOLIAR APPLICATION RATE
CULTURE | APPLICATION | |
|---|---|---|
Greenhouse Vegetables | 3.0 L/ha every 15 days when the first symptoms of chlorosis occur or 1.0 L/ha every 15 days to prevent chlorosis. | |
Winegrape and Table Grape | 3.5 L/ha every 15 days when the first symptoms of chlorosis occur or 1.5 L/ha every 15 days to prevent chlorosis. | |
Strawberries | 3.0 L/ha every 15 days when the first symptoms of chlorosis occur or 1.0 L/ha every 15 days to prevent chlorosis. | |
Industrials | 3.0 L/ha every 15 days when the first symptoms of chlorosis occur or 1.0 L/ha every 15 days to prevent chlorosis. | |
Fruit trees | 3.5 L/ha every 15 days when the first symptoms of chlorosis occur or 1.5 L/ha every 15 days to prevent chlorosis. |
DRIP IRRIGATION APPLICATION RATE
CULTURE | APPLICATION | |
|---|---|---|
Greenhouse Vegetables | 1.5 L/1.000 m2 every 10-15 days during pre-flowering, flowering and fruit enlargement. | |
Industrials | 2.5 L/1.000 m2 every 10-15 days after flowering. | |
Fruit trees | 4.5-5.5 L/1.000 m2 every 10-15 days during pre-flowering, flowering and fruit enlargement. |