Agasi
Agasi is an extremely flexible and effective fertilizer based on amino acids and marine algae to promote different phenological phases of the crop and increase the qualitative and quantitative performance of the treated crop. The product is able to penetrate the leaves when foliar application is carried out thanks to its low molecular weight. The 19 amino acids present in the product, combined with the properties of the seaweed mix, guarantee an efficacy of the product thanks to the presence of alginic acid and mannitol. When applied to the root Agasi is capable of creating a protective shield against adverse environmental conditions such as excess salinity, lack of water, excess irrigation. Agasi is the right tool to manage the crop to its maximum potential as it allows the metabolic and enzymatic activities of the plant thanks to its content of natural vitamins present in its organic matrix. Agasi is admitted to organic agriculture.
Certified for organic agriculture from:
Available formats:
1/5/20/200/1000 L
Composition (P/P)
Foliar application
Culture | Application |
|---|---|
Greenhouse horticulture | 2.5-3.0 lt/ha each 10-15 days during pre-flowering, flowering, fruit enlargement.
|
Wine and table grapes | 4.5 lt/ha each 15 days during pre-flowering, flowering, fruit enlargement.
|
Strawberries | 3.0 lt/ha each 15 days during pre-flowering, flowering, fruit enlargement.
|
Industrialists | 2.5 lt/ha each 10-15 days after flowering.
|
Fruit trees | 4.5-5.5 lt/ha each 10-15 days during pre-flowering, flowering,fruit enlargement.
|
Application to the soil or fertigation
Culture | Application |
|---|---|
Greenhouse horticulture | 1.5 lt/1.000 m2 each 10-15 days during pre-flowering, flowering, fruit enlargement.
|
Industrialists | 2.5 lt/1.000 m2 each 10-15 days after flowering.
|
Floriculture | 4.5-5.5 lt/1.000 m2 each 10-15 days during pre-flowering, flowering, fruit enlargement.
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