Vidabor

The importance of Boron in the management of the crop is crucial. Vidabor combines aminoacids and Boron in order to speed up the absorption of this element by crop. Since it is involved in better vigour of the flowers, in translocations of sugars and since it is directly linked to Calcium, it is fundamental that Boron will be quickly transferred in the cells also because it favours the cell divisions and the rapid lignification of each crop. On cereals it protects the harvest granting the right dimensions of spikes, the fertility of pollen granules. The capacity of aminoacids to bring in the cells the Boron is the key factor of Vidabor because all the aminoacids present in the product stimulate the opening of Stomata and accelerate the metabolism of the plan in order to obtain quick evidence of the results. Once applied to the crop Vidabor takes advantages too by the capacity of organic Carbon to absorb and protect each molecule by adverse and severe conditions allowing Vidabor to be safely used on all the crop and during each kind of stress of the crop or to prevent it too.