Ripaga
All the compounds utilized to produce Ripaga have a common goal: Quality. Quality of the fruit, uniformity of ripening, uniformity of colouring. Ripaga has been produced to allow growers to have a product that avoid residues in the fruit. It is possible to apply the product as late as 10 days before the harvest. All the natural ingredients create a strong stimulation on the crop in order to produce a strong ripening and intensive colour. The product guarantees a great shelf life post-harvest allowing the producer to transport the harvest or to stock the harvest for longer periods of time. Ripaga is totally free from chemical hormones and guarantee a production that fully respects the health and the goodness of the harvest.
Certified for organic agriculture from:
Available formats:
1/5/20/200/1000 L
Composition (P/P)
Foliar application
Culture | Application |
|---|---|
Greenhouse horticulture | 2.0 – 3.0 lt/ha each 7 – 10 days from the fruit enlargement to pre-harvest. |
Wine and table grapes | 3.5 – 4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest. |
Strawberries | 3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest |
Industrialists | 2.5 lt/ha each 10 – 15 days from the fruit enlargement to pre-harvest. |
Fruit trees | 4.5 – 5.5 lt/ha each 10 – 15 days from the fruit enlargement to pre- harvest. |