Agamino P
Agamino P is the suitable product to reinforce the plant through a quick application of phosphorous. The protection of the P with organic compound allows the product to supply the plants with an immediately available element that acts on the physiology of the crop. The chelated trace elements, correctly proportioned, ensures the right synergy between macro element and microelements using the protecting ability of organic carbon molecules. When the plant needs phosphorous and the grower needs to ameliorate the defence of the plant, AGAMINO P is the right solution.
Available formats:
1/5/20/200/1000 L
Composition (W/W)
0
%
N
0
%
N organic
0
%
N Ammonia
0
%
P2O5
0
%
Organic carbon
0
%
Aminoacid
0
%
Organic Acid
0
%
Fe EDTA
0
%
Mn EDTA
0
%
B
0
%
Zn EDTA
0
%
Cu EDTA
0
%
Mo
Foliar application
Culture | Application |
|---|---|
Greenhouse horticulture | 2.5-3.0 lt/ha each 10-15 days post transplant.
|
Winegrape and Table Grape
| 3.5-4.5 lt/ha each 15 days post transplant.
|
Strawberries | 3.0 lt/ha each 15 days post transplant.
|
Industrialists | 2.5 lt/ha each 10-15 days post transplant.
|
Fruit trees | 4.5-5.5 lt/ha each 10-15 days post transplant.
|
Application to the soil or fertigation
Culture | Application |
|---|---|
Greenhouse Vegetables
| 1.5 lt/1,000 m2 each 10-15 days post transplant.
|
Industrialists | 2.5 lt/1,000 m2 each 10-15 days post transplant.
|
Floriculture | 4.5-5.5 lt/1,000 m2 each 10-15 days post transplant.
|