Agafruit
The combination of three elements fully dedicated to the quality of the harvest allows Agafruit to be an excellent tool during the final phase of the harvest.During the delicate period of the pre -collected, the product could help plants to preserve the organoleptic characteristics of the harvest. The pH level of the product is due to allow a rapid penetration of potassium through the surface of the leaves.
Available formats:
1/5/20/200/1000 L
Composition (P/P)
0
%
Total nitrogen
0
%
Nitric nitrogen
0
%
Organic nitrogen
0
%
K20 soluble
0
%
Organic carbon
0
%
Soluble Calcium
0
%
Boron
Foliar application
Culture | Application |
|---|---|
Greenhouse horticulture | 2.0-3.0 lt/ha each 7-10 days from the fruit enlargement to pre-harvest.
|
Wine and table grapes | 3.5-4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest.
|
Strawberries | 3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest.
|
Industrialists | 2.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest.
|
Fruit trees | 4.5-5.5 lt/ha each 10-15 days from the fruit enlargement to pre- harvest.
|
Application to the soil or fertigation
Culture | Application |
|---|---|
Greenhouse horticulture | 1.5 lt/1,000 m2 each 10-15 days from the fruit enlargement to pre-harvest.
|
Industrialists | 2.5 lt/1,000 m2 each 10-15 days from the fruit enlargement to pre- harvest.
|
Floriculture | 2.0 lt/1,000 m2 10-15 days during vegetative growth.
|