Agafruit
WHY CHOOSE IT:
- POTASSIUM, CALCIUM AND BORON IN ONE PRODUCT
- RIGHT PROPORTION OF ELEMENTS
- PH LEVEL
The combination of three elements fully dedicated to the quality of the harvest makes AGAFRUIT a very good instrument focused on the final stage of the crop. During the delicate pre harvest period the product can help plants preserve all their organoleptic characteristics with in a harvest. pH level of the product is duly studied to allow a quick penetration of potassium in the leaves surface.
AVAILABLE FORMATS:
1/5/20/200/1000 L
Composition % (w/w)
0
%
N
0
%
N organic
0
%
N Ammonia
0
%
N Nitric
0
%
K2O
0
%
CaO
0
%
Organic Carbon
0
%
Aminoacid
0
%
Organic Acids
0
%
B
Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.
FOLIAR APPLICATION RATE
CULTURE | APPLICATION | |
|---|---|---|
Greenhouse Vegetables | 2.0-3.0 lt/ha each 7-10 days from the fruit enlargement to pre-harvest. | |
Winegrape and Table Grape | 3.5-4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest. | |
Strawberries | 3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest. | |
Industrials | 2.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest. | |
Fruit trees | 4.5-5.5 lt/ha each 10-15 days from the fruit enlargement to pre- harvest. |
DRIP IRRIGATION APPLICATION RATE
CULTURE | APPLICATION | |
|---|---|---|
Greenhouse Vegetables | 1.5 lt/1,000 m2 each 10-15 days from the fruit enlargement to pre-harvest. | |
Industrials | 2.5 lt/1,000 m2 each 10-15 days from the fruit enlargement to pre- harvest. | |
Flowers | 2.0 lt/1,000 m2 10-15 days during vegetative growth. |